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Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. ...
by Culinary Institute of Ameri...
ISBN: 9780470137086
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129.
Garde Manger The Art And Craft Of The Cold Kitchen
by Culinary Institute of Ameri...
ISBN: 9780764576638
List Price: $65.00
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Moist Heat Methods Volume 3: Steaming Submersion Cooking Braising Stewing
by Culinary Institute of America
ISBN: 9781583153000
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Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with ...
by The Culinary Institute of A...
ISBN: 9780470587799
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The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Che...
by Culinary Institute of Ameri...
ISBN: 9781119520368
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Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Com...
by The Culinary Institute of A...
ISBN: 9781118127490
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Culinary Math: AND The Professional Chef 7r.e.
by Linda Blocker, Julie Hill, ...
ISBN: 9780471557272
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The Professional Chef: AND ServSafe Essentials in Spanish
by The Culinary Institute of A...
ISBN: 9780471322726
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Professional Chef: WITH ServSafe Essentials, 2r.e. (in Spanish) AND Book of Yields
by Francis Talyn Lynch, The Cu...
ISBN: 9780471462118
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven, Smith, Bria...
ISBN: 9780442018313
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New Professional Chef/Instructor's Manual
by Bocuse, Paul, Culinary Inst...
ISBN: 9780442008314
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Cooking Essentials for the New Professional Chef
by Culinary Institute of Ameri...
ISBN: 9780442021092
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148.
Making of a Chef Mastering Heat at the Culinary Institute of America
by Unknown
ISBN: 9780786114146
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven, Smith, Bria...
ISBN: 9780471209522
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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
by The Culinary Institute of A...
ISBN: 9780470404348
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