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Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. ...
by Culinary Institute of Ameri...
ISBN: 9780470137086
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Garde Manger The Art And Craft Of The Cold Kitchen
by Culinary Institute of Ameri...
ISBN: 9780764576638
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129.
130.
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with ...
by The Culinary Institute of A...
ISBN: 9780470587799
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131.
Moist Heat Methods Volume 3: Steaming Submersion Cooking Braising Stewing
by Culinary Institute of America
ISBN: 9781583153000
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133.
The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Che...
by Culinary Institute of Ameri...
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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
by The Culinary Institute of A...
ISBN: 9780470404348
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136.
Making of a Chef Mastering Heat at the Culinary Institute of America
by Unknown
ISBN: 9780786114146
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven, Smith, Bria...
ISBN: 9780471209522
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The New Professional Chef, 5th Edition
by Culinary Institute of Ameri...
ISBN: 9780471293729
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The New Professional Chef, 5th Edition
by Culinary Institute of Ameri...
ISBN: 9780471293675
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Exploring Wine - The Culinary Institute of America's Guide to Wines of the World IM
by Unknown
ISBN: 9780471369196
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Baking And Pastry Mastering The Art And Craft
by Culinary Institute of Ameri...
ISBN: 9780764569678
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
by Kolpan, Steven, Smith, Bria...
ISBN: 9780442018313
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Cooking Essentials for the New Professional Chef
by Culinary Institute of Ameri...
ISBN: 9780442021092
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147.
New Professional Chef/Instructor's Manual
by Bocuse, Paul, Culinary Inst...
ISBN: 9780442008314
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Mexican American (American Regional Cooking Library)
by Israel Contreras, The Culin...
ISBN: 9781590846223
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Texas (American Regional Cooking Library)
by Joyce Libal, Culinary Insti...
ISBN: 9781590846230
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